Monthly Archives: March 2010

Little Lost Bunnies

Twas several days before Easter and all through the kitchen, Mounds of sugar were transformed into bunnies as we pitched in, With pink ears and noses, as sweet as can be, I know it sounds crazy but they seemed real to me… In the middle of the night one bunny awoke with a start, And cried to the […]

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Gardenias for the Gardiner

Of the several orders we had going out this week, we were particularly excited to deliver this chic three tier cake to the Gardiner Museum. The Gardiner is one of my favourite venues for smaller weddings due to the culinary wizardry of the Jamie Kennedy crew and the floor to ceiling windows that ensconce this modern space. The cake featured handmade sugar […]

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Little Winged Works of Art

Recently we were presented with a rather interesting request. A client of ours who purchased french macrons for her wedding had a dear friend who kindly offered to make her wedding cake. As this is her first attempt at creating a wedding cake (and there is a great deal of work and craftsmanship that goes into perfecting the structure itself)  she asked if it would be […]

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