Irresistible classic baked goods with a unique twist

In Bobbette & Belle, Allyson and Sarah share their most loved recipes that fill their French-inspired pastry shops, from Soft and Chewy Ginger Cookies and Dark Chocolate Brownie Fudge Cake to Caramelized Almond Torte and Mile-High Lemon Meringue Pie. Over 100 recipes and variations including classic cookies and bars; cupcakes and layer cakes; loaves, scones, bundts and tortes; crumbles, tarts and pies; French macarons; confections and more to create your own magical world of sweets at home. Stunningly designed with gorgeous photography, this book is just as enchanting as the Bobbette & Belle treats themselves.

Editorial Reviews

Michael Bonacini chef and restaurateur, Oliver & Bonacini Restaurants

"A tantalizing read with dazzling photography, this well-curated cookbook is a true feast for the senses. Allyson and Sarah are bridging the gap, empowering home bakers to create the exquisite sweets that their shops are renowned for. Every page and every recipe is an expression of the creative duo's inspiring passion, spirit and skill.

Chef Lynn Crawford bestselling author of At Home with Lynn Crawford

"Allyson and Sarah truly are trendsetters in the magnificent world of cakes and sweets. These two exceptionally talented pastry chefs have created a beautiful cookbook with stunning photography, filled with delicious, decadent recipes from Bobbette & Belle. Now you have everything you need to create their most loved desserts at home-all will soon be your all-time favourites.

Mark McEwan celebrity chef and bestselling author of Great Food at Home

"Bobbette & Belle's sweet creations are sublime. Allyson and Sarah have created a gorgeous collection of recipes from their bakeshop-this cookbook is amazing!

About the Authors

Inspired by their long-standing love of sweet treats, ALLYSON BOBBITT and SARAH BELL are award-winning pastry chefs and co-owners of Bobbette & Belle Artisanal Pastries, with two locations in Toronto. Their baked creations and stunning wedding cakes are featured in magazines including WedLuxe, Weddingbells, House & Home and Food & Drink, and they appear regularly on The Marilyn Denis Show.