Carrot Cake
Our carrot cake is a top seller. It features three layers of rich, moist, yet light cake filled with cream cheese buttercream. We finish it with a topping of toasted pecans, homemade caramel and our signature buttercream swirl. (It’s also raisin free!)
$60.00 – $255.00
Our Carrot Cake filling and masking is made from cream cheese swiss meringue buttercream, not cream cheese frosting. We love this because it is lighter in texture and not as sweet.
6″ (serves 6-10)
8″ (serves 12-20)
10″ (serves 24-35)
12″ (serves 40-60)
Slab Cake (serves 90-120)