Pumpkin Pie

What makes our pumpkin pie so special is its buttery crust and homemade filling. Our recipe consists of a delicate balance of spices, pumpkin puree, sour cream and condensed milk, all lending to a smooth luxurious texture and memorable taste. We top it off with a whipped cream garnish and shortbread cookie leaves.


Please note that this is a torte style pie. We absolutely love the ratio of pumpkin filling to crust in our recipe, but please be aware that it is not a deep dish variety of pie.

This is a 9″ diameter pie, which will serve 6-10 depending on portion size.