Pistachio Rhubarb Raspberry Cake
Our Pistachio Rhubarb Raspberry Cake is a sophisticated celebration of flavour and texture. It begins with layers of soft vanilla cake, generously filled with smooth pistachio buttercream and our house-made rhubarb pistachio compote. The entire cake is masked in more pistachio buttercream and garnished with crushed pistachios and vibrant freeze-dried raspberries for a beautiful, and delicious finish. This cake is a perfect balance of rich nuttiness and tart spring fruit–ideal for elegant gatherings or gifting in any season. Handmade with care in Toronto using premium ingredients.
$80.00 – $275.00
Ingredient List
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Vanilla Cake: Flour, Sugar, Eggs, Butter, Baking Powder, Vanilla Extract, Milk
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Pistachio Buttercream: butter, egg whites, sugar, pistachio paste, almond extract, vanilla extract
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Rhubarb Pistachio Compote: Rhubarb, Sugar, Lemon Juice, raspberry puree
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Garnish: Chopped Pistachios, Freeze-Dried Raspberries