• Caramel hazelnut Dacquoise cake with caramel centre buttercream and roasted hazelnuts
  • slice of caramel hazelnut Dacquoise cake with chocolate cake layers and salted caramel
  • close-up caramel hazelnut Dacquoise cake topping with caramel buttercream and hazelnuts
Caramel hazelnut Dacquoise cake with caramel centre buttercream and roasted hazelnutsOur March Flavour of the Month: Caramel Hazelnut Dacquoise Cake with hazelnut meringue, chocolate cake, salted caramel and caramel buttercream.
slice of caramel hazelnut Dacquoise cake with chocolate cake layers and salted caramelA slice revealing layers of hazelnut Dacquoise, chocolate cake, salted caramel and caramel buttercream.
close-up caramel hazelnut Dacquoise cake topping with caramel buttercream and hazelnutsClose-up detail showing caramel buttercream, roasted hazelnuts and glossy caramel topping.

Caramel Hazelnut Dacquoise Cake – Flavour of the Month

Our Caramel Hazelnut Dacquoise Cake layers crisp hazelnut-almond Dacquoise meringue with just a touch of rich chocolate cake, roasted hazelnuts, and smooth salted caramel. Finished with caramel buttercream and a glossy caramel topping, it delivers a perfect mix of nutty crunch, chocolate richness, and buttery caramel flavour. A limited-time Flavour of the Month available throughout March.

Price range: $95.00 through $135.00

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Candles

Sugar Plaque

  • We do not pipe messages directly onto cakes. All our messages are in gold piping. Please note that our plaques are in cursive writing only. Unfortunately we can not accommodate requests for piped pictures, logos or anything other than writing. We would recommend an edible image for these types of items.

  • Max: 30 characters

Include a Card & Message

    All of our cards are by the talented watercolour artist Niki Kingsmill

  • Write a short message to include in your card (up to 250 characters)Max: 250 characters

Ingredients: 

Hazelnut Almond Dacquoise: Egg Whites, Sugar, Almond Flour, Hazelnuts
Chocolate Cake: Flour, Sugar, Cocoa Powder, Eggs, Butter, Milk, Baking Powder, Baking Soda, Vanilla, Salt
Salted Caramel Hazelnut Filling: Sugar, Butter, Cream, Sea Salt, Roasted Hazelnuts
Caramel Buttercream: Butter, Sugar, Egg Whites, Caramel, Vanilla

Please note: Our products are made in a kitchen that handles common allergens, including wheat, gluten, dairy, eggs, soy, tree nuts, and peanuts. While we take care to avoid cross-contact, we cannot guarantee that our products are completely allergen-free. If you have a severe allergy, please consider this before ordering. For more information on specific ingredients, feel free to contact us directly.

Due to the delicate nature of Dacquoise Meringue, this cake is only available in 6″ and 8″ size