Caramel Banana Cream Cupcakes

Indulge in the perfect balance of flavour and texture with our Caramel Banana Cream Cupcake. This decadent treat starts with a soft vanilla cupcake filled with dulce de leche, caramelized bananas, and fluffy whipped cream. It’s finished with a swirl of silky dulce de leche buttercream and a golden banana chip for the perfect crunch. If you’re a fan of English Banoffee Pie, you’ll fall in love with this flavour of the month!

$20.00 – $60.00

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Ingredient List

Vanilla Sponge: Flour, Sugar, Butter, Eggs, Milk, Vanilla Extract, Baking Powder, Baking Soda, Salt.
Filling: Dulce de Leche (cooked sweetened condensed milk), Caramelized Bananas (Bananas, Brown Sugar, Butter, lemon juice), Whipped Cream (Cream, Sugar, Vanilla).
Frosting: Dulce de Leche Buttercream (Butter, Dulce de Leche, Egg whites, Vanilla, Salt).
Topping: Banana Chips, Dulce de Leche Buttercream Swirls

Allergen Warning

Please note: Our cakes are prepared in a kitchen that handles wheat, gluten, dairy, eggs, soy, tree nuts, and peanuts. While we take care to minimize cross-contact, we cannot guarantee products are allergen-free. Customers with severe allergies should exercise caution.