• Close-up of caramel banana cream cake topped with dulce de leche buttercream and banana chips

Caramel Banana Cream Cake

Indulge in the perfect balance of flavour and texture with our Caramel Banana Cream Cake. This decadent dessert starts with soft vanilla cake layers filled with dulce de leche, caramelized bananas, and fluffy whipped cream. The cake is then beautifully garnished with dulce de leche buttercream and golden banana chips for a hint of crunch. If you are a fan of English Banoffee Pie, you will love this flavour of the month!

$80.00$275.00

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Candles

Sugar Plaque

  • We do not pipe messages directly onto cakes. All our messages are in gold piping. Please note that our plaques are in cursive writing only. Unfortunately we can not accommodate requests for piped pictures, logos or anything other than writing. We would recommend an edible image for these types of items.

  • Max: 30 characters

Include a Card & Message

    All of our cards are by the talented watercolour artist Niki Kingsmill

  • Write a short message to include in your card (up to 250 characters)Max: 250 characters

Ingredient List

Vanilla Sponge: Flour, Sugar, Butter, Eggs, Milk, Vanilla Extract, Baking Powder, Baking Soda, Salt.
Filling: Dulce de Leche (cooked sweetened condensed milk), Caramelized Bananas (Bananas, Brown Sugar, Butter, lemon juice), Whipped Cream (Cream, Sugar, Vanilla).
Frosting: Dulce de Leche Buttercream (Butter, Dulce de Leche, Egg whites, Vanilla, Salt).
Topping: Banana Chips, Dulce de Leche Buttercream Swirls

Allergen Warning

Please note: Our cakes are prepared in a kitchen that handles wheat, gluten, dairy, eggs, soy, tree nuts, and peanuts. While we take care to minimize cross-contact, we cannot guarantee products are allergen-free. Customers with severe allergies should exercise caution.

6″ (serves 6-10)

8″ (serves 12-20)

10″ (serves 24-35)

12″ (serves 40-60)

Slab Cake (serves 90-120)