Caramel Banana Cream Cake
Indulge in the perfect balance of flavour and texture with our Caramel Banana Cream Cake. This decadent dessert starts with soft vanilla cake layers filled with dulce de leche, caramelized bananas, and fluffy whipped cream. The cake is then beautifully garnished with dulce de leche buttercream and golden banana chips for a hint of crunch. If you are a fan of English Banoffee Pie, you will love this flavour of the month!
$80.00 – $275.00
Ingredient List
Vanilla Sponge: Flour, Sugar, Butter, Eggs, Milk, Vanilla Extract, Baking Powder, Baking Soda, Salt.
Filling: Dulce de Leche (cooked sweetened condensed milk), Caramelized Bananas (Bananas, Brown Sugar, Butter, lemon juice), Whipped Cream (Cream, Sugar, Vanilla).
Frosting: Dulce de Leche Buttercream (Butter, Dulce de Leche, Egg whites, Vanilla, Salt).
Topping: Banana Chips, Dulce de Leche Buttercream Swirls
Allergen Warning
Please note: Our cakes are prepared in a kitchen that handles wheat, gluten, dairy, eggs, soy, tree nuts, and peanuts. While we take care to minimize cross-contact, we cannot guarantee products are allergen-free. Customers with severe allergies should exercise caution.
6″ (serves 6-10)
8″ (serves 12-20)
10″ (serves 24-35)
12″ (serves 40-60)
Slab Cake (serves 90-120)