Chocolate Torte

Chocolate torte is almost universally loved. A delicate blending of meringue and melted chocolate baked in a springform creates a decadent and dense chocolate dessert with a slightly crispy crust. The best part is, it’s a naturally gluten free dessert that suits everyone.


This is a gluten free recipe. Our facility in not gluten free, but the recipe itself does not contain gluten and we do our best to avoid cross contamination.

Serves 8-12.