Red Velvet Cake
This is a Southern classic that is the perfect middle ground between chocolate and vanilla cake. It features three layers of super moist red velvet cake made in the traditional way, which includes sour cream for added moisture. The cake is then filled and masked with our delicious cream cheese buttercream, a lighter and less sweet alternative to frosting.
$70.00 – $250.00
6″ (serves 6-10)
8″ (serves 12-20)
10″ (serves 24-35)
12″ (serves 40-60)
Slab Cake (serves 90-120)