Bobbette and Belle Recipe Book
Bobbette and Belle Recipe Book
Bobbette & Belle Classic Recipes was published by Penguin Random House and includes all of the recipes, tips and tricks to make over 100 of our best selling pastries. It was a Canadian Best Seller when published and was nominated for Best Canadian Cookbook. Each recipe includes detailed instructions, inspirational photos and insider secrets for achieving the best results. Enjoy!
Inside, Allyson and Sarah share the most loved recipes from their French-inspired pastry shops, from Soft and Chewy Ginger Cookies and Dark Chocolate Brownie Fudge Cake to Caramelized Almond Torte and Mile-High Lemon Meringue Pie. Over 100 recipes and variations: classic cookies and bars; cupcakes and layer cakes; loaves, scones, bundts and tortes; crumbles, tarts and pies; French macarons; confections and more.
Editorial Reviews
"A tantalizing read with dazzling photography, this well-curated cookbook is a true feast for the senses. Allyson and Sarah are bridging the gap, empowering home bakers to create the exquisite sweets that their shops are renowned for. Every page and every recipe is an expression of the creative duo's inspiring passion, spirit and skill."
Michael Bonacini, Chef and Restaurateur, Oliver & Bonacini Restaurants
"Allyson and Sarah truly are trendsetters in the magnificent world of cakes and sweets. These two exceptionally talented pastry chefs have created a beautiful cookbook with stunning photography, filled with delicious, decadent recipes from Bobbette & Belle. Now you have everything you need to create their most loved desserts at home. All will soon be your all-time favourites."
Chef Lynn Crawford, Bestselling Author, At Home with Lynn Crawford
"Bobbette & Belle's sweet creations are sublime. Allyson and Sarah have created a gorgeous collection of recipes from their bakeshop. This cookbook is amazing!"
Mark McEwan, Celebrity Chef and Bestselling Author, Great Food at Home
