Our Lemon Cream cake is assembled with layers of classic vanilla cake filled with house made creamy lemon curd. The outside is finished in lemon buttercream with a delicate piped ruffle top. The effect is both rich and refreshing.

Ingredients: Vanilla cake (flour, sugar, butter, milk, egg whites, eggs, baking powder, vanilla, salt); lemon curd (lemon purée, sugar, eggs, butter); lemon buttercream (butter, egg whites, sugar, cream of tartar, lemon curd, lemon juice).

Allergens: Made in a kitchen that handles wheat, gluten, dairy, eggs, soy, tree nuts and peanuts, so we can't guarantee any product is allergen-free. If you have a severe allergy, please contact us before ordering.