Our Lemon Meringue Pie is crafted with care using only freshly squeezed lemons for a bright, velvety lemon curd that’s made from scratch. Baked in a classic buttery short crust, the pie is topped with freshly whipped meringue that’s piped and torched to golden perfection. The balance of tart lemon and sweet meringue creates a refreshing, flavourful dessert that’s second to none. Whether for a special occasion or a simple treat, this Lemon Meringue Pie is sure to impress.

Size: Serves 8-12.

Good to know: Keep refrigerated until use.

Ingredients: Pastry crust (enriched wheat and barley flour, butter (milk), sugar, eggs, invert syrup, salt); lemon curd (lemon purée, sugar, eggs, butter); meringue (egg whites, sugar, cream of tartar).

Allergens: Made in a kitchen that handles wheat, gluten, dairy, eggs, soy, tree nuts and peanuts, so we can't guarantee any product is allergen-free. If you have a severe allergy, please contact us before ordering.