A longtime favourite selection for wedding cakes, our Mango Passionfruit cake features three layers of classic vanilla cake filled with flavourful mango passionfruit buttercream and masked in our signature swirl of vanilla buttercream. We top it off with a crown of mango passionfruit rosettes and soft green leaves.

Ingredients: Vanilla cake (flour, sugar, butter, milk, egg whites, eggs, baking powder, vanilla, salt); mango passionfruit buttercream (butter, egg whites, sugar, cream of tartar, mango purée, passion fruit purée); vanilla Swiss meringue buttercream (butter, egg whites, sugar, vanilla, cream of tartar); food colouring.

Allergens: Made in a kitchen that handles wheat, gluten, dairy, eggs, soy, tree nuts and peanuts, so we can't guarantee any product is allergen-free. If you have a severe allergy, please contact us before ordering.