Three layers of our classic vanilla cake filled with fresh raspberry buttercream. The outside is finished with our signature vanilla buttercream swirl and crowned with soft pink rosettes and piped green leaves. This is a flavourful and almost universally appealing alternative to an all vanilla cake.

Ingredients: Vanilla cake (flour, sugar, butter, milk, egg whites, eggs, baking powder, vanilla, salt); raspberry buttercream (butter, egg whites, sugar, cream of tartar, raspberry purée, raspberry compound); vanilla Swiss meringue buttercream (butter, egg whites, sugar, vanilla, cream of tartar); food colouring.

Allergens: Made in a kitchen that handles wheat, gluten, dairy, eggs, soy, tree nuts and peanuts, so we can't guarantee any product is allergen-free. If you have a severe allergy, please contact us before ordering.