This is a Southern classic that is the perfect middle ground between chocolate and vanilla cake. It features three layers of super moist red velvet cake made in the traditional way, which includes sour cream for added moisture. The cake is then filled and masked with our delicious cream cheese buttercream, a lighter and less sweet alternative to frosting.

Ingredients: Red velvet cake (flour, sugar, buttermilk, oil, eggs, cocoa, vinegar, baking soda, red food colouring, vanilla, salt); cream cheese buttercream (butter, egg whites, sugar, cream of tartar, cream cheese).

Allergens: Made in a kitchen that handles wheat, gluten, dairy, eggs, soy, tree nuts and peanuts, so we can't guarantee any product is allergen-free. If you have a severe allergy, please contact us before ordering.